Weekly Specials for the 19th Hole!

Monday- “Super Iceberg Wedge Salad” w/ grilled chicken, bacon, tomato, onion, and blue cheese crumbles and balsamic glaze

Tuesday- Blackened Mahi Tacos and Coleslaw w/ chips, salsa, and guacamole

Wednesday- Fried Buffalo Chicken sandwich w/ blue cheese crumbles. Choice of bowtie Pasta salad or Fries

Thursday-Crab Cake Sliders w/ Bourbon cream sauce and Red skin potato salad

Friday-Honey Baked Ham W/ Au Gratin potatoes and a side salad

Saturday- Grilled Shrimp Scampi on a Baguette w/ Cucumber and Feta salad

Sunday- Corned Beef and cheddar melt on rye w/ Tater Tots